RESTAURANT OF "LE TISSEUR DES SAVEURS" IN PANISSIÈRES

Enjoy the authenticity of the region and the charm of the hotel!

As the ambassador of a rich and creative traditional cuisine that I exported as far as London, I'm delighted to be sharing it with the region's gourmets, now and for over thirty years.

Just as comfortable in the kitchen as in the cellar, I know how to combine the flavours of the dishes with the best wines. Simplicity, generosity and pleasure are on the menu for your culinary journey.

GABRIEL AIT ALI

A delightful blend of creativity and expertise from chef Gaby and master pastry chef Frédéric Guerpillon, the cuisine at the Tisseur des Saveurs restaurant in Panissières combines tradition and modernity. It is home cooking with a bold twist. It is woven with the seasons, drawing its inspiration from the aisles of the market, using the finest local produce.

You can enjoy the chef's generous dishes in the restaurant's beautifully decorated dining room and on the panoramic terrace overlooking the Forez mountains when the weather is fine.